Friday, March 18, 2011

Roasted Garlic Potatoe Soup with Bagel Chips

1 1/2 cups water
2 cups half and half
1 14 oz package of Roasted Garlic Mashed Potatoes
1 cup  shredded cheddar cheese

On a med. high temp. bring water and half and half to a boil, stirring often.
Remove from heat and stir in potatoe mix until smooth (no lumps).
Add 3/4 of the cheese and mix until melted.
Spoon into bowls and top with remaining cheese.

Yields 4 (1cup) servings.

Bagle Chips

Thinly slice 2 bagels and coat well with butter flavored cooking spray.
Bake at 350 for 5-10 minutes or until brown.

No comments:

Post a Comment