Shepherd's Pie

1 pound ground beaf
1/2 cup copped onion
1 can cut green beans, drained
1 can condensed cream tomato soup
4 servings instant mashed potatoes (prepaired)
1/2 cup grated cheese

Brown the meat with the onion until tender, drain.
Stir in the green beans and soup, heat through.
Pour into lightly greased 8x8 dish.
Top with potatoes.
Bake at 350 for 25 minutes.
Top with cheese and bake 10  more minutes or until cheese is bubbly.