3-4 Chicken Breasts
1 can Green chilis
1 pack Taco seasoning
1/2 tsp. minced garlic
1 cup chicken broth
Salsa
Cilantro
Combine and pour over chicken in crock pot.
Cover and cook on low 7-10 hours or on high 4-5 hours.
Shred the chicken and return to pot to mix with the juices.
Serve in tacos instead of ground beef.
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