Slow Cooker Beef Stew

1 lb. Beef, cut in 1 inch cubes
1 small onion, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
2 carrots, sliced
15oz can pinto beans
1 1/2 cup beef broth
14 1/2oz can crushed tomato
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. Thyme

Saute onion, garlic and mushrooms.
Place beef adn veggies into slow cooker and add 1/2 the beans.
Put the remaining beans, with 1/2 the broth in the blender and puree.
Pour in slow cooker and add remaining broth, tomatoes and seasonings.
Cook on high 7 hours.