Thursday, June 9, 2011

Cuban Black Beans and Rice

1 cup brown rice
2/3 cup onion diced small
2 cups chicken broth
1 can black beans- rinsed
1 4 oz can diced Jalapenos
sour cream
green onions

in medium sauce pan combine onion, jalapenos, rice and chicken broth- cook according to rice directions (45-50 min). When finished mix in black beans and serve with sour cream and green onions for garnish

I make this rice side with a grilled chicken breast that I season with Carribean Jerk seasoning- so easy and soooooo yummy!  - Sarah Mortensen

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