Thursday, June 9, 2011

Tuna Salad

6 oz. small shells - cooked, drained and cooled
6 hard boiled eggs - cooked and chopped
1 bunch green onion - chopped
1/2 c. diced celery
1/2 c. diced dill pickles
2 Tbls lemon juice
2-3 cans tuna - drained
1 c. frozen peas

Mix everything together.
Carefully stir in peas
Chill

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