1 10.75 oz can Cream of Chicken
8 oz Sour Cream
1 cup Chopped Broccoli
1 Cup Chicken
1 tsp. Basil
2 cups Cooked Rice
Smidge of water
1 Cup Cheese
Salt and Pepper to taste
I looked all over on the internet last night trying to find a recipe I could use to make this dish. However, after looking in the fridge and seeing what we had as leftovers, this is the recipe I came up with.
Combine ingredients in a bowl and pour into casserole dish. Top with about 1 cup cheese. I used Mozarella, but cheddar would have been good as well. Bake covered @ 375 until bubbly about 25-30min.
No comments:
Post a Comment