Crock Pot Salsa Chicken

I don't remember where I found this recipe but it is one of my favorites because how fast and eay it is. Perfect for sundays when you don't want a big mess to clean up! Very yummy too!!!

1 lb Boneless Skinless Chicken Breast (can be frozen)
1 16 oz Jar Salsa
1 Can Cream of Chicken Soup

Place Chicken in the Crock Pot
Mix Salsa and Soup together and pour over Chicken
Cover and cook on low for 8 hours or high for 4-5 hours
Serve over rice with corn.

-Julianna