24 oz. Oyster crackers
3/4 cup oil
1 single packet of ranch dressing mix
1 tsp. garlic powder
1/2 tsp. dill
1/2 tsp. lemon pepper or black pepper (I used black pepper)
1 tsp Lawry's or Johnny's Seasoning Salt (I used Johnny's)
Mix all dry ingredients and add to the oil.
Mix well (I use my tupperware shaker bottle).
Pour creackers into a plastic bag and pour the oil mixture over the crackers.
Turn over and over several times, gently, to coat.
Let stand at LEAST 15 minutes.
Store in an air-tight container.
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