Monday, July 23, 2012

Crunchy Chicken Salad

Just had this at my sister, Sarah's house.  It was super easy and so so yummy.  You can make the chicken ahead of time and eat like chicken nuggets or on salads.

Preheat oven to 350.
Place foil on cookie sheets and put cooling rack over top of foil.
Cut chicken into strips or nuggets.
Coat in sour cream.
Cover in crushed Corn flakes seasoned with Johnny's seasoning.
Place on rack.
Melt butter and pour over top of chicken.
Bake for 60 minutes.

Serve with salad or as nuggets. Yum!

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