Squash Soup

1 small onion
2 Tblsp butter
2 Tblsp flour
1 tsp chicken bullion granuals
1/2 tsp dill
1/4 tsp curry
dash cayenne
1 can chicken broth
1 1/3 cup milk
3 cups cooked, mashed butternut or acorn squash
salt and pepper
5 bacon strips cooked and crumbled

In large saucepan saute onion in butter.
Stir in flour, bullion, dill, curry and cayenne until blended.
Add broth and milk and boil for 2 minutes.
Add teh squash, salt and pepper.
Process soup in a blender tills smooth.
Garnish with bacon.

YUUUMMMM!