Szechuan Chicken

Super fast and easy!

2 Tbls Oil
1 pound chicken breasts cubed
Red Pepper flakes
1 10oz package of frozen stir fry veggies (I use california bled with broccoli, cauliflower and carrots)
1/4 cup Teriyaki sauce
2 packages oriental flavored ramen noodles

Bring 4 cups water to a boil and add noodles with seasoning packets (do not break noodles).  Boil 3 minutes, till done, and drain.

Meanwhile brown chicken in oil, sprinkled with red pepper flakes, in a skillet. 
Stir fry 3 minutes.
Add veggies and teriyaki sauce and stir fry 5 minutes until veggies are tender and chicken is done.
Serve over noddles in a bowl with chop sticks.

YUMMY!