1 can each: black, kidney and pinto beans - rinsed and drained
28oz can diced tomato
16oz frozen corn
1 pk taco seasoning
4 chicken breasts frozen
1 can water
Add everything but corn to crock pot.
Cook on high 3-4 hours.
Remove chicken and shred, add back to crock pot with corn.
Cook 15 min.
Serve with chips, cheese and sour cream
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