1 lb italian sausage
1/3 c. chopped onion
1 celery rib chopped
6 eggs
2 cups milk
1 tsp salt
1 tsp mustard
4 c. seasoned stuffing cubes - toasted
1 c. (4oz) shredded chedder cheese
In skillet cook sausage, onion, and celery til beggies are tender and meat is browned.
Drain and set aside.
In bowl mix eggs, milk, salt and mustard.
Add stuffing and cheese to sausage.
Transfer to 7x11 dish and refridgerate over night.
Remove 30 min. before baking, cover and bake 350 for 30 min.
Uncover and bake 10 more min.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Thursday, June 9, 2011
Baked French Toast
2 (8oz) pkg cream cheese, cubed
8 slices heavy bread, cubed
1 doz. eggs, slightly beaten
1 1/2 c. milk
1/2 c. maple syrup
1/2 tsp. cinnamon
In 9x13 baking dish, combine 1/2 of bread cubes all cream cheese.
Add remaining bread cubes.
Mix eggs, milk, syrup together in large bowl.
Pour over cube mixture.
Cover with plastic wrap and let stand in refrigerator overnight.
Serve with warm syrup.
Bake 45 minutes to 1 hour at 350.
Serves 6-8
8 slices heavy bread, cubed
1 doz. eggs, slightly beaten
1 1/2 c. milk
1/2 c. maple syrup
1/2 tsp. cinnamon
In 9x13 baking dish, combine 1/2 of bread cubes all cream cheese.
Add remaining bread cubes.
Mix eggs, milk, syrup together in large bowl.
Pour over cube mixture.
Cover with plastic wrap and let stand in refrigerator overnight.
Serve with warm syrup.
Bake 45 minutes to 1 hour at 350.
Serves 6-8
Sunday, September 19, 2010
Healthy Muffins
1/2 C. White Flour
1/2 C. Wheat Flour
1/2 tsp Cinnamon
1/2 tsp Salt
3/4 C. Oats
3 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/3 C. Milk
1/4 C. Oil, Scant
1/4 C. Honey
2/3 C. Applesauce
Preheat oven to 350, grease pans or line with paper cups. Beat egg, add oil, honey and milk; stir in applesauce. Add dry ingredients; mix until moistened.
Bake for 15-20 minutes.
*I like to add grated carrot, blueberries or dried fruit to these muffins to add a little more flavor. Also, I probably add in more cinnamon to mine.
1/2 C. Wheat Flour
1/2 tsp Cinnamon
1/2 tsp Salt
3/4 C. Oats
3 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/3 C. Milk
1/4 C. Oil, Scant
1/4 C. Honey
2/3 C. Applesauce
Preheat oven to 350, grease pans or line with paper cups. Beat egg, add oil, honey and milk; stir in applesauce. Add dry ingredients; mix until moistened.
Bake for 15-20 minutes.
*I like to add grated carrot, blueberries or dried fruit to these muffins to add a little more flavor. Also, I probably add in more cinnamon to mine.
Healthy Waffles
Ingredients:
2 Cups Buttermilk
1/2 Cup Oatmeal
2/3 Cup Wheat Flour
2/3 Cup White Flour
1/4 Cup Cornmeal
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon
2 Eggs, lightly beaten
1/4 Cup Brown Sugar, packed
1 T Oil
2 tsp Vanilla
Directions:
Mix Buttermilk and Oats in a bowl; let stand for 15 minutes.
Whisk flours, cornmeal, baking powder, baking soda, salt and cinnamon.
Stir eggs, sugar, oil and vanilla into the oat mixture and then add to the dry ingredients. Stir until moistened.
Cook and Enjoy!
2 Cups Buttermilk
1/2 Cup Oatmeal
2/3 Cup Wheat Flour
2/3 Cup White Flour
1/4 Cup Cornmeal
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon
2 Eggs, lightly beaten
1/4 Cup Brown Sugar, packed
1 T Oil
2 tsp Vanilla
Directions:
Mix Buttermilk and Oats in a bowl; let stand for 15 minutes.
Whisk flours, cornmeal, baking powder, baking soda, salt and cinnamon.
Stir eggs, sugar, oil and vanilla into the oat mixture and then add to the dry ingredients. Stir until moistened.
Cook and Enjoy!
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