Pot Roast

By Phyllis Farrell

Rub flour into roast. (about ¼ - 1/3 cup)
Brush with 2 Tbs. A-1 sauce
Brown slowly in a little fat
Pour 1 pkg. onion soup mix.
Pour 1 can mushroom soup
Salt & pepper
Cook 2 ½ hours or longer in a tightly covered roaster pan at 325 degrees.

Hint 1 - For larger roasts I use two cans of mushroom soup, because we like more gravy.
Hint 2 – I don’t usually buy the Lipton onion soup mix..you can substitute a good beef broth paste (not the dried stuff…it’s too salty)about 1 ½ Tbs. (you know a good spoonful), ¼ cup dehydrated chopped onions, and a little garlic powder. I don’t think that you can tell the difference.

Diane