Chicken Taco Soup

1 can each: black, kidney and pinto beans - rinsed and drained
28oz can diced tomato
16oz frozen corn
1 pk taco seasoning
4 chicken breasts frozen
1 can water

Add everything but corn to crock pot.
Cook on high 3-4 hours.
Remove chicken and shred, add back to crock pot with corn.
Cook 15 min.
Serve with chips, cheese and sour cream

Slow Cooker Beef Stew

1 lb. Beef, cut in 1 inch cubes
1 small onion, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
2 carrots, sliced
15oz can pinto beans
1 1/2 cup beef broth
14 1/2oz can crushed tomato
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. Thyme

Saute onion, garlic and mushrooms.
Place beef adn veggies into slow cooker and add 1/2 the beans.
Put the remaining beans, with 1/2 the broth in the blender and puree.
Pour in slow cooker and add remaining broth, tomatoes and seasonings.
Cook on high 7 hours.

No Time Crock Pot Chicken

4 chicken breasts
1 can cream of chicken
1 can cream of celery
1/2 cup sour cream

Place chicken in slow cooker.
Mix soups until smooth and pour over chicken.
Cook on low 8 hours.
Stir in sour cream for the last 30 min.
Serve over rice or pasta.

Mexican Shredded Chicken

3-4 Chicken Breasts
1 can Green chilis
1 pack Taco seasoning
1/2 tsp. minced garlic
1 cup chicken broth
Salsa
Cilantro

Combine and pour over chicken in crock pot.
Cover and cook on low 7-10 hours or on high 4-5 hours.
Shred the chicken and return to pot to mix with the juices.
Serve in tacos instead of ground beef.

Creamy Italian Chicken

1 1/2 lbs. Chicken
1 pack Italian dressing mix
1/4 cup water
8oz. cream cheese
1 can cream of chicken soup

Put chicken in crock pot.
Mix seasoning and water and add to crock pot.
Cook all day (6 hours low or 4 hours high).
Take out the chicken  and cut up or shred.
Mix cheese adn soup with the drippings from crock pot.
Add the chicken back to crock pot and heat through.
Serve over rice, pasta or broccoli.

Crock Pot Taco Soup

1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
28oz. can diced tomato
16oz frozen corn
1 package taco seasoning
4 chicken breasts - frozen OR 1 lb. browned ground beef
1 can water

Add everything but the corn to crock pot.
Cook on high 3-4 hours.
Remove chicken and shred, then add it back with the corn.
Cook for 15 more minutes to heat through.
Serve with tortilla chips, cheese and sour cream.

*Can also use ground beef instead.  Brown the beef and make taco meat. Add to crock pot instead of chicken and taco seasoning.

Crock Pot Sweet and Sour Chicken

1 pound chicken breasts (frozen or thawed)
3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 Tbls. vinegar
2 Tbls. worschershire
3 Tbls. soy sauce

Place chicken in the crock pot.
Combine remaining ingredients and pour over chicken.
Cook on High for 4 hours.
Serve on rice and top with pineapple

Crock Pot Salsa Chicken

I don't remember where I found this recipe but it is one of my favorites because how fast and eay it is. Perfect for sundays when you don't want a big mess to clean up! Very yummy too!!!

1 lb Boneless Skinless Chicken Breast (can be frozen)
1 16 oz Jar Salsa
1 Can Cream of Chicken Soup

Place Chicken in the Crock Pot
Mix Salsa and Soup together and pour over Chicken
Cover and cook on low for 8 hours or high for 4-5 hours
Serve over rice with corn.

-Julianna