This recipe is another one from my youth. My mom got it from her good friend, Renee Topper in West Des Moines, Iowa, when I was in middle school. Ever since then we have had this chili on Halloween night every year. It makes a HUGE stock pot of chili but it freezes well and it easy to half.
5 (28 oz) cans diced tomatoes
4 (8 oz) cans tomato sauce
2 (15 oz) can chili beans w/ sauce
4 lbs. ground beef - browned
4 Tbls. chili powder
3 tsp cumin
1/4 cup sugar
Mix everything together in a LARGE (stock) pot and heat thoroughly
Serve with chopped onion, grated chedder cheese and mustard (if desired).
Showing posts with label Halloween Chili. Show all posts
Showing posts with label Halloween Chili. Show all posts
Sunday, May 22, 2011
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