1 pound chicken breasts (frozen or thawed)
3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 Tbls. vinegar
2 Tbls. worschershire
3 Tbls. soy sauce
Place chicken in the crock pot.
Combine remaining ingredients and pour over chicken.
Cook on High for 4 hours.
Serve on rice and top with pineapple
Showing posts with label Crock Pot Sweet and Sour Chicken. Show all posts
Showing posts with label Crock Pot Sweet and Sour Chicken. Show all posts
Saturday, March 12, 2011
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